NOT KNOWN DETAILS ABOUT ITALIAN CUISINE TORONTO

Think about a scorching pizza served proper out of your oven, with bubbling cheese topped with fresh basil and chili oil, or in fact thick strings of bucatini protected in a very creamy Parmesan and freshly cracked pepper or maybe a hunk of burrata served on a bed of herbs and olive oil and crunchy garlic bread. The Italians know food, and Toronto